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Showing posts with the label English

Live comfortably! Tips for making life easier as told by the female monk [Part 2]

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At Terakoya NINJA, we transmit traditional Japanese culture. This is the second part of an interview with Ms. Kaikou Oda who is active as a nun at Mita Koboji temple. Please enjoy the video with English subtitles. Part1 is here. →     • Youはどうして剃髪を!? 女性がお坊さんになる理由【前編】   The Buddhism Academy of Koboji is here. → https://koboji.jp/lecture-enjoy/butsu... [Table of Contents] 00:00 Opening 00:10 Conduct as a monk 07:22 Thoughts on writing 13:28 Mini sermon by Teacher Kaikou 23:48 Final statements Interview about Japanese culture | Playlist     • 和文化について語ります。 | Interview about Japane...   Tea Ceremony | Playlist     • 茶道の基本について分かりやすく解説します。 | Tea Ceremony   Ikebana Lesson | Playlist     • 華道の基本について分かりやすく解説します。| Ikebana Lesson   【Experience traditional Japanese culture at Terakoya NINJA】 Wearing a kimono, enjoying a tea ceremony, arranging flowers, and learning to make Japanese sweets (Wagashi). These are the precious experiences that not only tourists visiting Japan but also

Why did you shave your head!? The reason women become a monk [Part 1]

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At Terakoya NINJA, we transmit traditional Japanese culture. This is the first part of an interview with Ms. Kaiko Oda who is active as a nun at Mita Koboji temple. Please enjoy the video with English subtitles. The Buddhism Academy of Koboji is here. → https://koboji.jp/lecture-enjoy/butsu... [Table of Contents] 00:00 Opening 00:26 About Koboji temple 12:30 Reason for entering the Buddhist path 17:48 Thoughts on shaving the head 27:55 About the Buddhist Academy Interview about Japanese culture | Playlist     • 和文化について語ります。 | Interview about Japane...   Tea Ceremony | Playlist     • 茶道の基本について分かりやすく解説します。 | Tea Ceremony   Ikebana Lesson | Playlist     • 華道の基本について分かりやすく解説します。| Ikebana Lesson   【Experience traditional Japanese culture at Terakoya NINJA】 Wearing a kimono, enjoying a tea ceremony, arranging flowers, and learning to make Japanese sweets (Wagashi). These are the precious experiences that not only tourists visiting Japan but also Japanese people have always wa

[EngSUB] Easy ikebana | Arranging autumn flowers according to the color and shape of the vase

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We will send you an introduction to ikebana from Terakoya NINJA. [Easy ikebana for beginners] Arranging autumn flowers according to the color and shape of the vase. If you don't mind, please set [EngSUB] and enjoy this video. 【Table of contents】 00:00 Easy autumn flower arrangement for beginners 00:19 Can be used in a long and narrow vase 05:30 Arrange a single flower vase with the length of the flower 08:33 Arrange in a vase with a pattern 12:24 Arrange flowers on Mino ware 16:09 Next preview Mita Koboji Temple Kaiko Oda Sensei ■Today's flowers leucadendron Denfare Rose Arnuwa Blanc (white rose) Rose all 4 cute (pink double rose) Anthurium Click here to purchase Ikebana tools https://terakoyaninja.stores.jp/?cate... Click here for related videos [Easy ikebana for beginners] Arranging autumn flowers :     • 【初心者でも簡単 生け花教室】秋のお花を花器の色と形に合わせて生ける/細長...   Christmas tree-like ikebana / How to arrange gorgeous flowers / Christmas ikebana :     • 【初心者】クリスマスツリー風いけばな/少ない花材で大きく

The prestigious Japanese restaurant with two Michelin stars for 16 years【Kioicho Fukudaya】EngSUB

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At Terakoya NINJA, we transmit traditional Japanese culture. This time we interviewed Mr. Takayuki Fukuda, the 4th generation owner of Kioicho Fukudaya, two Michelin stars. Since the establishment, he has inherited the aesthetics of Kitaoji Rosanjin, and up to the present, he has cherished the philosophy of "Contributing to the inheritance and development of culinary culture through Japanese cuisine". Please enjoy the video with English subtitles. Click here for the official website of Kioicho Fukudaya https://www.kioicho-fukudaya.jp/english/ 【Table of Contents】 00:00 Opening 00:30 Introduction / Tae Iwasawa, CEO, Terakoya NINJA 00:44 About Kioicho Fukudaya / Takayuki Fukuda, 4th generation owner 01:18 History of Fukudaya 04:30 Relationship with Kitaoji Rosanjin 11:12 Commitment to dishes 12:36 Michelin 2 stars for 16 consecutive years 15:08 Strategy for inbound visitors 16:55 Fukudaya's recommended menu 18:32 Attractiveness of Ryotei with private rooms 20:58